The public school system is Tredyffrin-Easttown. It was also home to the Valley Forge Music Fair from 1955 to 1996, hosting hundreds of famous musical and comedy acts. The event is held over ten days in late May and early June. Culture ĭevon is known for the Devon Horse Show, the oldest and largest outdoor multi-breed horse competition in the United States. Īccording to the United States Census Bureau, the CDP has a total area of 0.62 square miles (1.6 km 2), all of it land. Molo says: "There is a variety of excellent wine estates in the vicinity: SylvanVale (part of the Devon Valley Hotel), Clos Malverne (renowned for its Pinotage Reserve), JC Le Roux (renowned for its champagne), Stone Hill and Louisvale Vineyards. If you're looking to escape the urban sprawl - break away to Flavours at the Devon Valley Hotel for a healthy dose of good food, and idyllic country charm. An impressive new addition to the restaurant is the extensive walk-in wine library that guests can utilise to choose their wines from. An added delight to Flavours' delicious fare is the generous bowl of crisp, lightly boiled vegetables that accompany each meal.įlavours' extensive wine list won the prestigious Diners Club International Wine List of the Year Gold Award for 2005. The meat is soft and succulent and the innovative combination of ingredients and tastes makes this the finest dish this restaurant-weary reviewer has tasted all month. The Karoo Springbok Loin with mango and green peppercorn sauce - sprinkled with pine kernels and served with fresh vegetables and gratinised potato - definitely gets our vote. The menu also boasts an impressive selection of fresh game. Farm-style breads are baked on the premises and the restaurant's sauces and relishes are all made in-house. The owner, Craig Seaman, muses that the ingredients are so fresh that the kitchen is devoid of canned food and the restaurant doesn't even have a freezer. Seafood, meat and fresh produce are delivered daily and most of the greens and herbs served up are grown in the restaurant's own garden. whatever is in season for that month).ĭiners can expect only the freshest ingredients when eating at Flavours. The menu changes monthly according to the 'flavours of the month' (i.e. A unique trademark of Flavours restaurant is that the dishes served are all seasonal. The restaurant's menu offers up fresh classical fare with a contemporary Cape twist. Fresh lilies adorn each table and a piano player taps out light jazz in the evenings. Décor is stylishly contemporary with chic colonial touches like chandeliers wooden furniture and floors and a picturesque antique fireplace. Nestled amongst farmlands and lush green Winelands, both the hotel and the restaurant provide a soothing sanctuary for stressed-out city folk.ĭiners can lunch in the shade of an enormous oak tree during the day and dine inside in style at night. The restaurant, Flavours, forms part of the picturesque Devon Valley Hotel (a well priced four-star country hotel). In the heart of the Devon Valley Winelands, just outside Cape Town, lies a serene country restaurant oozing old-world romance and charm. So fresh in fact, that the restaurant doesn't even have a freezer. Flavour of the Month: Devon Valley's Flavours Restaurant A feast of fresh flavours await at Flavours restaurant in the scenic Cape Winelands.
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